-
Difficulty
- level 1 Debut
- level 2 Junior
- level 3 Boss
-
Categories
- Salad
- Seafood
- Meat
- Vegetable / Fruit
- Rice
- Noodle
- Sauce / Dressing
- Dessert
Video view OFF
Yuzu Kale Salad
5 mins
1
Trim the kale and cut it into 3 inches wide
2
Drizzle olive oil to massage the kale
3
Toss the salad with the Cabi Sweet Yuzu Vinaigrette, dried cranberries, salt, and pepper. Importantly, grate Parmigiano very finely and optional lemon zest at the end.
Yuzu Kale Salad
5 mins
Salmon Miso Rice Bowl
15 mins
1
Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.
2
Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!
3
Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.
Salmon Miso Rice Bowl
15 mins
Soba Noodle Salad
5 mins
1
Cut the veggies and boil the soba
2
Mix spinach, cucumbers, and sesame oil
3
Pour our Umami Dashi Soy Sauce all over and sprinkle scallions and sesame seeds for the garnish.
Soba Noodle Salad
5 mins
Yuzu Vinegar Ice Cream
1 min
1
Scoop
2
Pour as much Sweet Yuzu Vinaigrette as you want!
3
Enjoy!
Yuzu Vinegar Ice Cream
1 min
Yuzu Cucumber
5 mins
1
Thinly slit diagonally across the top 2/3 of the cucumber, turn it over and make the same slit on the other side.
2
Massage the cucumber with salt.
3
Pour Sweet Yuzu Vinaigrette all over.
Yuzu Cucumber
5 mins
Dashi Roasted Vegetables
10 mins
1
Preheat the oven to 375F. Cut the vegetables.
2
Coat them with the olive oil. Cook them in the oven for 25mins.
3
Pour Umami Dashi Soy Sauce all over the roasted vegetables.
Dashi Roasted Vegetables
10 mins
Simple Steamed Yuzu Potatoes
30 mins
1
Place potatoes in the steamer. Cover. Steam for 20-30 mins.
2
Cut the potatoes to slide in a slice of butter.
3
Pour Sweet Yuzu Vinaigrette all over!
Simple Steamed Yuzu Potatoes
30 mins
Dashi Soy Sauce Egg
5 mins
1
Heat the oil in a pan over low heat. Crack an egg to the pan. Cook until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.
2
Slide the egg onto a bowl of rice and add Umami Dashi Soy Sauce.
Dashi Soy Sauce Egg
5 mins
Niku Miso (Minced Meat Miso)
5 mins
1
Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.
2
Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.
3
When the meat is all cooked, serve hot on rice or noodles.
Niku Miso (Minced Meat Miso)
5 mins
Spinach Salad with Umami Dashi Soy Sauce
5 mins
1
Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.
2
When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.
3
Optional: Sprinkle sesame seeds and bonito flakes.
Spinach Salad with Umami Dashi Soy Sauce
5 mins
Great to see you!
Log in or create an account by entering your email address.