What are you in the mood for?
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Difficulty
- level 1 Debut
- level 2 Junior
- level 3 Boss
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Categories
- Salad
- Seafood
- Meat
- Vegetable / Fruit
- Rice
- Noodle
- Sauce / Dressing
- Dessert
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WHAT'S NEW
What are you in the mood for?
-
Difficulty
- level 1 Debut
- level 2 Junior
- level 3 Boss
-
Categories
- Salad
- Seafood
- Meat
- Vegetable / Fruit
- Rice
- Noodle
- Sauce / Dressing
- Dessert
Video view OFF
Recipes / level 1 debut
![](https://cdn.accentuate.io/587957633246/1656545793589/Kale-Salad.jpg?v=1661037135956)
Yuzu Kale Salad
5 mins
1
Trim the kale and cut it into 3 inches wide
2
Drizzle olive oil to massage the kale
3
Toss the salad with the Cabi Sweet Yuzu Vinaigrette, dried cranberries, salt, and pepper. Importantly, grate Parmigiano very finely and optional lemon zest at the end.
![Yuzu Kale Salad](http://cabifoods.com/cdn/shop/articles/Kale_Salad_e0ea81cc-68ac-4bf2-b4b0-dbefaa745f35.jpg?v=1661037110&width=2000)
Yuzu Kale Salad
5 mins
![](https://cdn.accentuate.io/587282809054/1653073413560/Salmon-Miso.jpg?v=1661036969435)
Salmon Miso Rice Bowl
15 mins
1
Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.
2
Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!
3
Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.
![Salmon Miso Rice Bowl](http://cabifoods.com/cdn/shop/articles/Salmon_Miso_f69f8da1-d773-44d1-96e9-338b6974264c.jpg?v=1661036952&width=2000)
Salmon Miso Rice Bowl
15 mins
![](https://cdn.accentuate.io/587282841822/1653073456324/Soba.jpg?v=1661192455875)
Soba Noodle Salad
5 mins
1
Cut the veggies and boil the soba
2
Mix spinach, cucumbers, and sesame oil
3
Pour our Umami Dashi Soy Sauce all over and sprinkle scallions and sesame seeds for the garnish.
![Soba Noodle Salad](http://cabifoods.com/cdn/shop/articles/Soba.jpg?v=1661036756&width=2000)
Soba Noodle Salad
5 mins
![](https://cdn.accentuate.io/588141068510/1661389782494/Ice-cream.png?v=1661389782494)
Yuzu Vinegar Ice Cream
1 min
1
Scoop
2
Pour as much Sweet Yuzu Vinaigrette as you want!
3
Enjoy!
![Yuzu Vinegar Ice Cream](http://cabifoods.com/cdn/shop/articles/Ice_cream.png?v=1661389767&width=2000)
Yuzu Vinegar Ice Cream
1 min
![](https://cdn.accentuate.io/588072026334/1659649716937/Cucumber-Yuzu.jpg?v=1661201421685)
Yuzu Cucumber
5 mins
1
Thinly slit diagonally across the top 2/3 of the cucumber, turn it over and make the same slit on the other side.
2
Massage the cucumber with salt.
3
Pour Sweet Yuzu Vinaigrette all over.
![Yuzu Cucumber](http://cabifoods.com/cdn/shop/articles/Cucumber_Yuzu.jpg?v=1661201406&width=2000)
Yuzu Cucumber
5 mins
![](https://cdn.accentuate.io/588071960798/1659639356269/Grilled-Veggies.jpg?v=1661036670266)
Dashi Roasted Vegetables
10 mins
1
Preheat the oven to 375F. Cut the vegetables.
2
Coat them with the olive oil. Cook them in the oven for 25mins.
3
Pour Umami Dashi Soy Sauce all over the roasted vegetables.
![Dashi Roasted Vegetables](http://cabifoods.com/cdn/shop/articles/Grilled_Veggies.jpg?v=1661036652&width=2000)
Dashi Roasted Vegetables
10 mins
![](https://cdn.accentuate.io/588071895262/1659626784002/Yuzu-Potato.jpg?v=1661036781207)
Simple Steamed Yuzu Potatoes
30 mins
1
Place potatoes in the steamer. Cover. Steam for 20-30 mins.
2
Cut the potatoes to slide in a slice of butter.
3
Pour Sweet Yuzu Vinaigrette all over!
![Simple Steamed Yuzu Potatoes](http://cabifoods.com/cdn/shop/articles/Yuzu_Potato_19e5481f-e910-4699-b80e-cc5640ced729.jpg?v=1661036771&width=2000)
Simple Steamed Yuzu Potatoes
30 mins
![](https://cdn.accentuate.io/588008751326/1659635258880/Egg.jpg?v=1661214860403)
Dashi Soy Sauce Egg
5 mins
1
Heat the oil in a pan over low heat. Crack an egg to the pan. Cook until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.
2
Slide the egg onto a bowl of rice and add Umami Dashi Soy Sauce.
![Dashi Soy Sauce Egg](http://cabifoods.com/cdn/shop/articles/Egg.jpg?v=1661191120&width=2000)
Dashi Soy Sauce Egg
5 mins
![](https://cdn.accentuate.io/588027723998/1659623540352/Niku-Miso.jpg?v=1661201335436)
Niku Miso (Minced Meat Miso)
5 mins
1
Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.
2
Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.
3
When the meat is all cooked, serve hot on rice or noodles.
![Niku Miso (Minced Meat Miso)](http://cabifoods.com/cdn/shop/articles/Niku_Miso.jpg?v=1661201320&width=2000)
Niku Miso (Minced Meat Miso)
5 mins
![](https://cdn.accentuate.io/587925455070/1658369531418/Ohitashi.jpg?v=1661201258731)
Spinach Salad with Umami Dashi Soy Sauce
5 mins
Spinach Salad with Umami Dashi Soy Sauce
5 mins
1
Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.
2
When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.
3
Optional: Sprinkle sesame seeds and bonito flakes.
![Spinach Salad with Umami Dashi Soy Sauce](http://cabifoods.com/cdn/shop/articles/Ohitashi.jpg?v=1661201272&width=2000)
Spinach Salad with Umami Dashi Soy Sauce
5 mins
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