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Recipes / level 1 debut

Yuzu Kale Salad

5 mins

Yuzu Kale Salad

5 mins

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1

Trim the kale and cut it into 3 inches wide

2

Drizzle olive oil to massage the kale

3

Toss the salad with the Cabi Sweet Yuzu Vinegar, dried cranberries, salt, and pepper. Importantly, grate Parmigiano very finely and optional lemon zest at the end.

Salmon Miso Rice Bowl

15 mins

Salmon Miso Rice Bowl

15 mins

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1

Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.

2

Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!

3

Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.

Soba Noodle Salad

5 mins

Soba Noodle Salad

5 mins

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1

Cut the veggies and boil the soba

2

Mix spinach, cucumbers, and sesame oil

3

Pour our Umami Dashi Soy Sauce all over and sprinkle scallions and sesame seeds for the garnish.

Yuzu Vinegar Ice Cream

1 min

Yuzu Vinegar Ice Cream

1 min

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1

Scoop

2

Pour as much Sweet Yuzu Vinegar as you want!

3

Enjoy!

Yuzu Cucumber

5 mins

Yuzu Cucumber

5 mins

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1

Thinly slit diagonally across the top 2/3 of the cucumber, turn it over and make the same slit on the other side.

2

Massage the cucumber with salt.

3

Pour Sweet Yuzu Vinegar all over.

Dashi Roasted Vegetables

10 mins

Dashi Roasted Vegetables

10 mins

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1

Preheat the oven to 375F. Cut the vegetables.

2

Coat them with the olive oil. Cook them in the oven for 25mins.

3

Pour Umami Dashi Soy Sauce all over the roasted vegetables.

Simple Steamed Yuzu Potatoes

30 mins

Simple Steamed Yuzu Potatoes

30 mins

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1

Place potatoes in the steamer. Cover. Steam for 20-30 mins.

2

Cut the potatoes to slide in a slice of butter.

3

Pour Sweet Yuzu Vinegar all over!

Dashi Soy Sauce Egg

5 mins

Dashi Soy Sauce Egg

5 mins

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1

Heat the oil in a pan over low heat. Crack an egg to the pan. Cook until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.

2

Slide the egg onto a bowl of rice and add Umami Dashi Soy Sauce.

Niku Miso (Minced Meat Miso)

5 mins

Niku Miso (Minced Meat Miso)

5 mins

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1

Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.

2

Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.

3

When the meat is all cooked, serve hot on rice or noodles.

Spinach Salad with Umami Dashi Soy Sauce

5 mins

Spinach Salad with Umami Dashi Soy Sauce

5 mins

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1

Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.

2

When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.

3

Optional: Sprinkle sesame seeds and bonito flakes.