Yuzu Kale Salad

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Recipes

Yuzu Kale Salad

Thanks to the contrast between the bitterness of kale and the sweetness of Yuzu Vinegar, this nutritious salad will get you through the hottest summer days before you know it.

Ingredients

1 bunch

Tuscan kale

1-2 tbsp

Sweet Yuzu Vinegar

2 tbsp

Dried cranberries

1 tbsp

Extra virgin olive oil

2 tbsps

Parmesan, very finely grated

1 tsp

Lemon zest

To taste

Salt

To taste

Pepper

Cooking Steps

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Trim the kale and cut it into 3 inches wide

Step 1

Trim the kale and cut it into 3 inches wide

Drizzle olive oil to massage the kale

Step 2

Drizzle olive oil to massage the kale

Toss the salad with the Cabi Sweet Yuzu Vinegar, dried cranberries, salt, and pepper. Importantly, grate Parmigiano very finely and optional lemon zest at the end.

Step 3

Toss the salad with the Cabi Sweet Yuzu Vinegar, dried cranberries, salt, and pepper. Importantly, grate Parmigiano very finely and optional lemon zest at the end.

Trim the kale and cut it into 3 inches wide

Drizzle olive oil to massage the kale

Toss the salad with the Cabi Sweet Yuzu Vinegar, dried cranberries, salt, and pepper. Importantly, grate Parmigiano very finely and optional lemon zest at the end.

As seen on this recipe

Sweet Yuzu Vinegar - $12.99

Sweet Yuzu Vinegar gives a refreshing, aromatic, and bright twist to any of your dishes. Also, we’ve mixed in real yuzu peels for some texture and an extra zing.

Add To Cart - $12.99