Yuzu Kale Salad
Thanks to the contrast between the bitterness of kale and the sweetness of Yuzu Vinegar, this nutritious salad will get you through the hottest summer days before you know it.
Sweet Yuzu Vinegar
Extra virgin olive oil
Parmesan, very finely grated
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Trim the kale and cut it into 3 inches wide
Drizzle olive oil to massage the kale
Toss the salad with the Cabi Sweet Yuzu Vinegar, dried cranberries, salt, and pepper. Importantly, grate Parmigiano very finely and optional lemon zest at the end.