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Spinach Salad with Umami Dashi Soy Sauce
Simply dressed with Dashi Soy Sauce, your spinach will become a Japanese classic side dish that goes with every meal. (It can also be enjoyed on its own!)
Umami Dashi Soy Sauce
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Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.
When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.
Optional: Sprinkle sesame seeds and bonito flakes.