Spinach Salad with Umami Dashi Soy Sauce

Easy non-chef recipes

WHAT'S NEW

What are you in the mood for?

Video view OFF

Recipes

Spinach Salad with Umami Dashi Soy Sauce

Simply dressed with Dashi Soy Sauce, your spinach will become a Japanese classic side dish that goes with every meal. (It can also be enjoyed on its own!)

Ingredients

2 cups

Spinach

1-2 tbsp

Umami Dashi Soy Sauce

2 tsps

Salt

Optional

Bonito Flakes

Optional

Sesame Seeds

Cooking Steps

Text view only

Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.

Step 1

Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.

When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.

Step 2

When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.

Optional: Sprinkle sesame seeds and bonito flakes.

Step 3

Optional: Sprinkle sesame seeds and bonito flakes.

Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.

When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.

Optional: Sprinkle sesame seeds and bonito flakes.

As seen on this recipe

Umami Dashi Soy Sauce - $12.99

Less Sodium! Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

Add To Cart - $12.99