Spinach Salad with Umami Dashi Soy Sauce

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Recipes

Spinach Salad with Umami Dashi Soy Sauce

Simply dressed with Dashi Soy Sauce, your spinach will become a Japanese classic side dish that goes with every meal. (It can also be enjoyed on its own!)

Ingredients

2 cups

Spinach

1-2 tbsp

Umami Dashi Soy Sauce

2 tsps

Salt

Optional

Bonito Flakes

Optional

Sesame Seeds

Cooking Steps

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Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.

Step 1

Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.

When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.

Step 2

When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.

Optional: Sprinkle sesame seeds and bonito flakes.

Step 3

Optional: Sprinkle sesame seeds and bonito flakes.

Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.

When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.

Optional: Sprinkle sesame seeds and bonito flakes.

As seen on this recipe

Umami Dashi Soy Sauce - $12.99

Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

Add To Cart - $12.99