Dashi Soy Sauce Egg

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Dashi Soy Sauce Egg

A good breakfast for those trying to sleep until the last minute of the morning. Dashi Soy Sauce brings out the rich taste of eggs that should definitely be bedded on rice.

Ingredients

Eggs

1 cup (optinal)

Rice

1 tbsp

Cabi Umami Dashi Soy Sauce

Cooking Steps

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Heat the oil in a pan over low heat. Crack an egg to the pan. Cook until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.

Step 1

Heat the oil in a pan over low heat. Crack an egg to the pan. Cook until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.

Slide the egg onto a bowl of rice and add Umami Dashi Soy Sauce.

Step 2

Slide the egg onto a bowl of rice and add Umami Dashi Soy Sauce.

Heat the oil in a pan over low heat. Crack an egg to the pan. Cook until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.

Slide the egg onto a bowl of rice and add Umami Dashi Soy Sauce.

As seen on this recipe

Umami Dashi Soy Sauce - $12.99

Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

Add To Cart - $12.99