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Recipes / rice

Salmon Miso Rice Bowl

15 mins

Salmon Miso Rice Bowl

15 mins

View Recipe

1

Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.

2

Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!

3

Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.

Salmon Miso Rice Bowl

Salmon Miso Rice Bowl

15 mins

Oyako Don: Japanese Chicken + Egg Bowl

15 mins

Oyako Don: Japanese Chicken + Egg Bowl

15 mins

View Recipe

1

Cut chicken thighs into 1½-2 cube. Add Umami Dashi Soy Sauce and water, then add 1 serving of the chicken & onions (onions are optional). Turn on the heat to medium and bring it to a boil. Cover and cook for about 5 minutes.

2

Drizzle the beaten egg + mitsuba (or green onions) evenly over chicken and onions. Cook covered on medium-low heat until the egg is cooked enough. Oyakodon in Japan is served with runny eggs.

3

Place the cooked chicken and egg onto rice and add mitsuba as the garnish.

Oyako Don: Japanese Chicken + Egg Bowl

Oyako Don: Japanese Chicken + Egg Bowl

15 mins

Beef Sushi

30 mins

Beef Sushi

30 mins

View Recipe

1

Cut the vegetables and takuan.

2

Add the Cabi vinegar into the fleshly cooked rice and mix it quickly. Let it aside. Heat a heavy skillet to high and place the beef. Slice the steak and marinade with the Cabi Dashi Soy Sauce.

3

Assemble and roll; Lay a sheet of nori on a bamboo mat. Spread about 1/3 cup of rice across two-thirds of the seaweed sheet in an even layer, leaving the top third of the seaweed empty. Spread the prepared ingredients horizontally in rows, starting from the side closest to you. Then roll it.

Beef Sushi

Beef Sushi

30 mins

Dashi Soy Sauce Egg

5 mins

Dashi Soy Sauce Egg

5 mins

View Recipe

1

Heat the oil in a pan over low heat. Crack an egg to the pan. Cook until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.

2

Slide the egg onto a bowl of rice and add Umami Dashi Soy Sauce.

Dashi Soy Sauce Egg

Dashi Soy Sauce Egg

5 mins

Niku Miso (Minced Meat Miso)

5 mins

Niku Miso (Minced Meat Miso)

5 mins

View Recipe

1

Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.

2

Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.

3

When the meat is all cooked, serve hot on rice or noodles.

Niku Miso (Minced Meat Miso)

Niku Miso (Minced Meat Miso)

5 mins