Soba Noodle Salad

It is exactly what you need for a quick, light summer meal.

Recipes / level 2 junior

Winter Pork Belly
Stew with Cabi Miso

70 mins

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Add cut pork belly without oil to a pot or dutch oven. Turn heat to medium low and brown until golden. Remove, set aside.

Pour out excess pork fat, but leave a couple tbsp to cook onion and leek until softened

Deglaze the pot with sherry. Simmer and reduce.

Add Cabi’s Miso Glaze with a splash of chicken stock.

Return pork, carrot, apple, thyme, bay leaf, add salt and pepper. Add remaining chicken stock until everything is covered.

Cook for 1.5 hours, remove thyme and bay leaf. Add 2 tsp of rice vinegar.

Make Buerre Manié and add to thicken stew.

Winter Pork Belly <br> Stew with Cabi Miso

Winter Pork Belly
Stew with Cabi Miso

70 mins

Oyako Don: Japanese Chicken + Egg Bowl

15 mins

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Cut chicken thighs into 1½-2 cube. Add Umami Dashi Soy Sauce and water, then add 1 serving of the chicken & onions (onions are optional). Turn on the heat to medium and bring it to a boil. Cover and cook for about 5 minutes.

Drizzle the beaten egg + mitsuba (or green onions) evenly over chicken and onions. Cook covered on medium-low heat until the egg is cooked enough. Oyakodon in Japan is served with runny eggs.

Place the cooked chicken and egg onto rice and add mitsuba as the garnish.

Oyako Don: Japanese Chicken + Egg Bowl

15 mins

Yuzu Mayo

5 mins

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In a medium bowl, whisk together the egg yolk, salt and 1 teaspoon of Sweet Yuzu Vinaigrette.

Whisking constantly, SLOWLY add the oil drop by drop until mayo is thickened.

It lasts about 10 days in the fridge when it's stored in a jar.

Yuzu Mayo

5 mins