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Recipes / salad

Yuzu Kale Salad

5 mins

Yuzu Kale Salad

5 mins

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1

Trim the kale and cut it into 3 inches wide

2

Drizzle olive oil to massage the kale

3

Toss the salad with the Cabi Sweet Yuzu Vinegar, dried cranberries, salt, and pepper. Importantly, grate Parmigiano very finely and optional lemon zest at the end.

Yuzu Cucumber

5 mins

Yuzu Cucumber

5 mins

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1

Thinly slit diagonally across the top 2/3 of the cucumber, turn it over and make the same slit on the other side.

2

Massage the cucumber with salt.

3

Pour Sweet Yuzu Vinegar all over.

Spinach Salad with Umami Dashi Soy Sauce

5 mins

Spinach Salad with Umami Dashi Soy Sauce

5 mins

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1

Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.

2

When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.

3

Optional: Sprinkle sesame seeds and bonito flakes.