Easy non-chef recipes

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Soba Noodle Salad

It is exactly what you need for a quick, light summer meal.

Recipes / salad

Asian Spicy Coleslaw

5 mins

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Shred or thinly cut the red cabbages

Mix sesame oil and salt (sub. Cabi Dashi Soy Sauce instead of salt) and squeeze Cabi Japanese Spicy Mayo on top.

Mix microgreens or cilantro and enjoy!

Asian Spicy Coleslaw

5 mins

Yuzu Kale Salad

5 mins

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Trim the kale and cut it into 3 inches wide

Drizzle olive oil to massage the kale

Toss the salad with the Cabi Sweet Yuzu Vinaigrette, dried cranberries, salt, and pepper. Importantly, grate Parmigiano very finely and optional lemon zest at the end.

Yuzu Kale Salad

5 mins

Yuzu Cucumber

5 mins

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Thinly slit diagonally across the top 2/3 of the cucumber, turn it over and make the same slit on the other side.

Massage the cucumber with salt.

Pour Sweet Yuzu Vinaigrette all over.

Yuzu Cucumber

5 mins

Spinach Salad with Umami Dashi Soy Sauce

5 mins

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Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.

When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.

Optional: Sprinkle sesame seeds and bonito flakes.

Spinach Salad with Umami Dashi Soy Sauce

5 mins