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Recipes / sauce dressing

Yuzu Mayo

5 mins

Yuzu Mayo

5 mins

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1

In a medium bowl, whisk together the egg yolk, salt and 1 teaspoon of Sweet Yuzu Vinegar.

2

Whisking constantly, SLOWLY add the oil drop by drop until mayo is thickened.

3

It lasts about 10 days in the fridge when it's stored in a jar.

Niku Miso (Minced Meat Miso)

5 mins

Niku Miso (Minced Meat Miso)

5 mins

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1

Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.

2

Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.

3

When the meat is all cooked, serve hot on rice or noodles.