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Difficulty
- level 1 Debut
- level 2 Junior
- level 3 Boss
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Categories
- Salad
- Seafood
- Meat
- Vegetable / Fruit
- Rice
- Noodle
- Sauce / Dressing
- Dessert
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Salmon Miso Rice Bowl
15 mins
1
Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.
2
Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!
3
Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.
Salmon Miso Rice Bowl
15 mins
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