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Recipes / seafood

Salmon Miso Rice Bowl

15 mins

Salmon Miso Rice Bowl

15 mins

View Recipe

1

Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.

2

Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!

3

Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.