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Recipes / vegetable fruit

Yuzu Cucumber

5 mins

Yuzu Cucumber

5 mins

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1

Thinly slit diagonally across the top 2/3 of the cucumber, turn it over and make the same slit on the other side.

2

Massage the cucumber with salt.

3

Pour Sweet Yuzu Vinegar all over.

Dashi Roasted Vegetables

10 mins

Dashi Roasted Vegetables

10 mins

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1

Preheat the oven to 375F. Cut the vegetables.

2

Coat them with the olive oil. Cook them in the oven for 25mins.

3

Pour Umami Dashi Soy Sauce all over the roasted vegetables.

Simple Steamed Yuzu Potatoes

30 mins

Simple Steamed Yuzu Potatoes

30 mins

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1

Place potatoes in the steamer. Cover. Steam for 20-30 mins.

2

Cut the potatoes to slide in a slice of butter.

3

Pour Sweet Yuzu Vinegar all over!

Spinach Salad with Umami Dashi Soy Sauce

5 mins

Spinach Salad with Umami Dashi Soy Sauce

5 mins

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1

Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.

2

When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.

3

Optional: Sprinkle sesame seeds and bonito flakes.