-
Difficulty
- level 1 Debut
- level 2 Junior
- level 3 Boss
-
Categories
- Salad
- Seafood
- Meat
- Vegetable / Fruit
- Rice
- Noodle
- Sauce / Dressing
- Dessert
Video view OFF
Asian Spicy Coleslaw
5 mins
1
Shred or thinly cut the red cabbages
2
Mix sesame oil and salt (sub. Cabi Dashi Soy Sauce instead of salt) and squeeze Cabi Japanese Spicy Mayo on top.
3
Mix microgreens or cilantro and enjoy!
Asian Spicy Coleslaw
5 mins
Yuzu Cucumber
5 mins
1
Thinly slit diagonally across the top 2/3 of the cucumber, turn it over and make the same slit on the other side.
2
Massage the cucumber with salt.
3
Pour Sweet Yuzu Vinaigrette all over.
Yuzu Cucumber
5 mins
Dashi Roasted Vegetables
10 mins
1
Preheat the oven to 375F. Cut the vegetables.
2
Coat them with the olive oil. Cook them in the oven for 25mins.
3
Pour Umami Dashi Soy Sauce all over the roasted vegetables.
Dashi Roasted Vegetables
10 mins
Simple Steamed Yuzu Potatoes
30 mins
1
Place potatoes in the steamer. Cover. Steam for 20-30 mins.
2
Cut the potatoes to slide in a slice of butter.
3
Pour Sweet Yuzu Vinaigrette all over!
Simple Steamed Yuzu Potatoes
30 mins
Spinach Salad with Umami Dashi Soy Sauce
5 mins
1
Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.
2
When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.
3
Optional: Sprinkle sesame seeds and bonito flakes.
Spinach Salad with Umami Dashi Soy Sauce
5 mins
Great to see you!
Log in or create an account by entering your email address.