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Recipes

Dashi Roasted Vegetables

Dashi Roasted Vegetables

Need a quick way to eat more vegetables?
Roasted Vegetables are always the answer, add Cabi sauces to make them extra tasty and special.

Ingredients

1

Onion

1

Carrot

half

Cauliflower

to taste

Umami Dashi Soy Sauce

1 tbsp

Olive oil

Cooking Steps

Text view only

Preheat the oven to 375F. Cut the vegetables.

Step 1

Preheat the oven to 375F. Cut the vegetables.

Coat them with the olive oil. Cook them in the oven for 25mins.

Step 2

Coat them with the olive oil. Cook them in the oven for 25mins.

Pour Umami Dashi Soy Sauce all over the roasted vegetables.

Step 3

Pour Umami Dashi Soy Sauce all over the roasted vegetables.

1

Preheat the oven to 375F. Cut the vegetables.

2

Coat them with the olive oil. Cook them in the oven for 25mins.

3

Pour Umami Dashi Soy Sauce all over the roasted vegetables.

Cabi Umami Dashi Soy Sauce bottle made in Japan, featuring illustrated label with playful characters on cream packaging.

As seen on this recipe

Umami Dashi Soy Sauce - $12.99

Less Sodium! Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

 

Add To Cart - $12.99

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