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Recipes

Dashi Roasted Vegetables

Dashi Roasted Vegetables

Need a quick way to eat more vegetables?
Roasted Vegetables are always the answer, add Cabi sauces to make them extra tasty and special.

Ingredients

1

Onion

1

Carrot

half

Cauliflower

to taste

Umami Dashi Soy Sauce

1 tbsp

Olive oil

Cooking Steps

Text view only

Preheat the oven to 375F. Cut the vegetables.

Step 1

Preheat the oven to 375F. Cut the vegetables.

Coat them with the olive oil. Cook them in the oven for 25mins.

Step 2

Coat them with the olive oil. Cook them in the oven for 25mins.

Pour Umami Dashi Soy Sauce all over the roasted vegetables.

Step 3

Pour Umami Dashi Soy Sauce all over the roasted vegetables.

1

Preheat the oven to 375F. Cut the vegetables.

2

Coat them with the olive oil. Cook them in the oven for 25mins.

3

Pour Umami Dashi Soy Sauce all over the roasted vegetables.

Umami Dashi Soy Sauce

As seen on this recipe

Umami Dashi Soy Sauce - $12.99

Less Sodium! Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

 

Add To Cart - $12.99

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