Niku Miso (Minced Meat Miso)

Easy non-chef recipes

WHAT'S NEW

What are you in the mood for?

Video view OFF

Recipes

Niku Miso (Minced Meat Miso)

A simple rice bowl recipe to get you through long days (or hot summer days). The sweet-salty meat with Zesty Sasho Pepper Miso calms your appetite and gives you energy.

Ingredients

1 tsp

Sesame Oil

0.5 lb

Ground Meat

2-3 tbsp

Zesty Sansho Peppercorn Miso

Optional

Rice

Cooking Steps

Text view only

Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.

Step 1

Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.

Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.

Step 2

Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.

When the meat is all cooked, serve hot on rice or noodles.

Step 3

When the meat is all cooked, serve hot on rice or noodles.

Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.

Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.

When the meat is all cooked, serve hot on rice or noodles.

As seen on this recipe

Zesty Sansho Peppercorn Miso - $12.99

Sansho Peppercorn is bold yet subtle, a real sensory experience! We’ve mixed some zesty sansho peppercorn with some sweet miso which gives a nice and unexpected balance. It’s an easy-to-achieve culinary experience from the comfort of your home.

Add To Cart - $12.99