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Recipes

Niku Miso (Minced Meat Miso)

Niku Miso (Minced Meat Miso)

A simple rice bowl recipe to get you through long days (or hot summer days). The sweet-salty meat with Zesty Sasho Pepper Miso calms your appetite and gives you energy.

Ingredients

1 tsp

Sesame Oil

0.5 lb

Ground Meat

2-3 tbsp

Zesty Sansho Peppercorn Miso

Optional

Rice

Cooking Steps

Text view only

Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.

Step 1

Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.

Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.

Step 2

Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.

When the meat is all cooked, serve hot on rice or noodles.

Step 3

When the meat is all cooked, serve hot on rice or noodles.

1

Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.

2

Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.

3

When the meat is all cooked, serve hot on rice or noodles.

As seen on this recipe

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