Name: Asian Spicy Coleslaw
Prep time: PT5
Cook time: PT5
Total time: PT10
Yield: 4 serving
Cuisine: Global
Ingredients: 1/4 Red Cabbage; 1.5 tbsps Cabi Japanese Spicy Mayo; 1 tbsps Sesame Oil; to taste Salt; Handful Microgreens (Optional); Optional Sesame Seeds

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Recipes

Asian Spicy Coleslaw

Crunchy, vibrant coleslaw with a touch of sesame and heat.

Ingredients

1/4

Red Cabbage

1.5 tbsps

Cabi Japanese Spicy Mayo

1 tbsps

Sesame Oil

to taste

Salt

Handful

Microgreens (Optional)

Optional

Sesame Seeds

Cooking Steps

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Shred or thinly cut the red cabbages

Step 1

Shred or thinly cut the red cabbages

Mix sesame oil and salt (sub. Cabi Dashi Soy Sauce instead of salt) and squeeze Cabi Japanese Spicy Mayo on top.

Step 2

Mix sesame oil and salt (sub. Cabi Dashi Soy Sauce instead of salt) and squeeze Cabi Japanese Spicy Mayo on top.

Mix microgreens or cilantro and enjoy!

Step 3

Mix microgreens or cilantro and enjoy!

Shred or thinly cut the red cabbages

Mix sesame oil and salt (sub. Cabi Dashi Soy Sauce instead of salt) and squeeze Cabi Japanese Spicy Mayo on top.

Mix microgreens or cilantro and enjoy!

As seen on this recipe

Japanese Spicy Mayo - $9.99

Golden yolks bring the richness, and yuzu does what yuzu does best, lifting everything with bright, citrusy heat that feels clean rather than heavy. The spice builds gently and stays balanced, so it adds energy without taking over the plate.

It works naturally on sushi rolls, sandwiches, coleslaw, and roasted vegetables, bringing just enough kick to wake things up while still letting dinner be dinner.

Add To Cart - $9.99