Name: Asian Spicy Coleslaw
Prep time: PT5
Cook time: PT5
Total time: PT10
Yield: 4 serving
Cuisine: Global
Ingredients: 1/4 Red Cabbage; 1.5 tbsps Cabi Japanese Spicy Mayo; 1 tbsps Sesame Oil; to taste Salt; Handful Microgreens (Optional); Optional Sesame Seeds

WHAT'S NEW

What are you in the mood for?

Video view OFF

Recipes

Asian Spicy Coleslaw

Crunchy, vibrant coleslaw with a touch of sesame and heat.

Ingredients

1/4

Red Cabbage

1.5 tbsps

Cabi Japanese Spicy Mayo

1 tbsps

Sesame Oil

to taste

Salt

Handful

Microgreens (Optional)

Optional

Sesame Seeds

Cooking Steps

Text view only

Shred or thinly cut the red cabbages

Step 1

Shred or thinly cut the red cabbages

Mix sesame oil and salt (sub. Cabi Dashi Soy Sauce instead of salt) and squeeze Cabi Japanese Spicy Mayo on top.

Step 2

Mix sesame oil and salt (sub. Cabi Dashi Soy Sauce instead of salt) and squeeze Cabi Japanese Spicy Mayo on top.

Mix microgreens or cilantro and enjoy!

Step 3

Mix microgreens or cilantro and enjoy!

Shred or thinly cut the red cabbages

Mix sesame oil and salt (sub. Cabi Dashi Soy Sauce instead of salt) and squeeze Cabi Japanese Spicy Mayo on top.

Mix microgreens or cilantro and enjoy!

As seen on this recipe

Japanese Spicy Mayo - $11.99

Golden yolks bring the richness, while rice bran oil gives it a clean, satisfying body that lets all the flavors come together as one. Deeply savory and gently spicy. Spicy without hijacking dinner. Smooth enough to bring everything together instead of just sitting on top. Perfect with sushi, sandwiches, coleslaw, roasted vegetables, and pretty much anything that could use a little more flavor. Especially anything dry.

Add To Cart - $11.99