Name: Asian Spicy Coleslaw
Prep time: PT5
Cook time: PT5
Total time: PT10
Yield: 4 serving
Cuisine: Global
Ingredients: 1/4 Red Cabbage; 1.5 tbsps Cabi Japanese Spicy Mayo; 1 tbsps Sesame Oil; to taste Salt; Handful Microgreens (Optional); Optional Sesame Seeds

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Asian Spicy Coleslaw

Crunchy, vibrant coleslaw with a touch of sesame and heat.

Ingredients

1/4

Red Cabbage

1.5 tbsps

Cabi Japanese Spicy Mayo

1 tbsps

Sesame Oil

to taste

Salt

Handful

Microgreens (Optional)

Optional

Sesame Seeds

Cooking Steps

Text view only

Shred or thinly cut the red cabbages

Step 1

Shred or thinly cut the red cabbages

Mix sesame oil and salt (sub. Cabi Dashi Soy Sauce instead of salt) and squeeze Cabi Japanese Spicy Mayo on top.

Step 2

Mix sesame oil and salt (sub. Cabi Dashi Soy Sauce instead of salt) and squeeze Cabi Japanese Spicy Mayo on top.

Mix microgreens or cilantro and enjoy!

Step 3

Mix microgreens or cilantro and enjoy!

Shred or thinly cut the red cabbages

Mix sesame oil and salt (sub. Cabi Dashi Soy Sauce instead of salt) and squeeze Cabi Japanese Spicy Mayo on top.

Mix microgreens or cilantro and enjoy!

As seen on this recipe

Cabi Japanese Spicy Mayo - $11.99

Cabi Japanese Spicy Mayo, the first of its kind. This plant-based, umami-packed spread is crafted from sake lees, a nutrient-rich byproduct of sake brewing, giving you bold flavor without the guilt.

Slather it on sandwiches, drizzle it over sushi, or dunk it in your favorite snacks—its creamy texture and perfect spicy kick elevate every dish.

Cabi Spicy Mayo—where tradition meets innovation.

Add To Cart - $11.99