Salmon Miso Rice Bowl

Easy non-chef recipes

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Recipes

Salmon Miso Rice Bowl

The perfect combination of miso. salmon and the fresh scent of Sansho pepper will make this a popular repeating dish in your kitchen!

Ingredients

Salmon Fillet

3 tbsp.

Zesty Sansho Peppercorn Miso

Scallions

Optional

Sesame Seeds

Cooking Steps

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Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.

Step 1

Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.

Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!

Step 2

Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!

Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.

Step 3

Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.

Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.

Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!

Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.

As seen on this recipe

Zesty Sansho Peppercorn Miso - $12.99

Sansho Peppercorn is bold yet subtle, a real sensory experience! We’ve mixed some zesty sansho peppercorn with some sweet miso which gives a nice and unexpected balance. It’s an easy-to-achieve culinary experience from the comfort of your home.

Add To Cart - $12.99

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