Salmon Miso Rice Bowl
The perfect combination of miso. salmon and the fresh scent of Sansho pepper will make this a popular repeating dish in your kitchen!
Zesty Sansho Peppercorn Miso
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Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.
Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!
Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.
As seen on this recipe