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Recipes

Salmon Miso Rice Bowl

Salmon Miso Rice Bowl

The perfect combination of miso. salmon and the fresh scent of Sansho pepper will make this a popular repeating dish in your kitchen!  

Ingredients

2

Salmon Fillet

3 tbsp.

Zesty Sansho Peppercorn Miso

2

Scallions

Optional

Sesame Seeds

Cooking Steps

Text view only

Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.

Step 1

Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.

Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!

Step 2

Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!

Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.

Step 3

Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.

1

Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.

2

Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!

3

Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.

As seen on this recipe

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