The best recipe to make when you feel a bit bored with the flavoring lineup of your cooking. Refreshing sweet Yuzu Vinegar with handmade mayo is enjoyable with fresh veggies and any other dishes.
Sweet Yuzu Vinegar
2/3 - 1 cup
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In a medium bowl, whisk together the egg yolk, salt and 1 teaspoon of Sweet Yuzu Vinegar.
Whisking constantly, SLOWLY add the oil drop by drop until mayo is thickened.
It lasts about 10 days in the fridge when it's stored in a jar.