• Meet Cabi Japanese Spicy Mayo. A first-of-its-kind.

  • FREE SHIPPING OVER $30.00

  • NOW AVAILABLE AT WHOLE FOODS MARKET IN NORTHEAST

  • NOT IN YOUR STORE? REQUEST US

WHAT'S NEW

What are you in the mood for?

Video view OFF

Recipes

Oyako Don: Japanese Chicken + Egg Bowl

Oyako Don: Japanese Chicken + Egg Bowl

a classic one-pan meal, 
a quick clean-up.

Ingredients

2

chicken thigh cutlets

3-4 tbsps

Umami Dashi Soy Sauce

2 tbsp

water

2

eggs

1/2

onion

optional

Mitsuba

Cooking Steps

Text view only

Cut chicken thighs into 1½-2 cube. Add Umami Dashi Soy Sauce and water, then add 1 serving of the chicken & onions (onions are optional). Turn on the heat to medium and bring it to a boil. Cover and cook for about 5 minutes.

Step 1

Cut chicken thighs into 1½-2 cube. Add Umami Dashi Soy Sauce and water, then add 1 serving of the chicken & onions (onions are optional). Turn on the heat to medium and bring it to a boil. Cover and cook for about 5 minutes.

Drizzle the beaten egg + mitsuba (or green onions) evenly over chicken and onions. Cook covered on medium-low heat until the egg is cooked enough. Oyakodon in Japan is served with runny eggs.

Step 2

Drizzle the beaten egg + mitsuba (or green onions) evenly over chicken and onions. Cook covered on medium-low heat until the egg is cooked enough. Oyakodon in Japan is served with runny eggs.

Place the cooked chicken and egg onto rice and add mitsuba as the garnish.

Step 3

Place the cooked chicken and egg onto rice and add mitsuba as the garnish.

1

Cut chicken thighs into 1½-2 cube. Add Umami Dashi Soy Sauce and water, then add 1 serving of the chicken & onions (onions are optional). Turn on the heat to medium and bring it to a boil. Cover and cook for about 5 minutes.

2

Drizzle the beaten egg + mitsuba (or green onions) evenly over chicken and onions. Cook covered on medium-low heat until the egg is cooked enough. Oyakodon in Japan is served with runny eggs.

3

Place the cooked chicken and egg onto rice and add mitsuba as the garnish.

Umami Dashi Soy Sauce

As seen on this recipe

Umami Dashi Soy Sauce - $12.99

Less Sodium! Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

 

Add To Cart - $12.99

More from LEVEL 2: Junior

Oyako Don: Japanese Chicken + Egg Bowl

15 mins

Yuzu Mayo

5 mins