Oyako Don: Japanese Chicken + Egg Bowl

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Oyako Don: Japanese Chicken + Egg Bowl

a classic one-pan meal,  a quick clean-up.

Ingredients

chicken thigh cutlets

3-4 tbsps

Umami Dashi Soy Sauce

2 tbsp

water

eggs

1/2

onion

optional

Mitsuba

Cooking Steps

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Cut chicken thighs into 1½-2 cube. Add Umami Dashi Soy Sauce and water, then add 1 serving of the chicken & onions (onions are optional). Turn on the heat to medium and bring it to a boil. Cover and cook for about 5 minutes.

Step 1

Drizzle the beaten egg + mitsuba (or green onions) evenly over chicken and onions. Cook covered on medium-low heat until the egg is cooked enough. Oyakodon in Japan is served with runny eggs.

Step 2

Drizzle the beaten egg + mitsuba (or green onions) evenly over chicken and onions. Cook covered on medium-low heat until the egg is cooked enough. Oyakodon in Japan is served with runny eggs.

Place the cooked chicken and egg onto rice and add mitsuba as the garnish.

Step 3

Place the cooked chicken and egg onto rice and add mitsuba as the garnish.

Drizzle the beaten egg + mitsuba (or green onions) evenly over chicken and onions. Cook covered on medium-low heat until the egg is cooked enough. Oyakodon in Japan is served with runny eggs.

Place the cooked chicken and egg onto rice and add mitsuba as the garnish.

As seen on this recipe

Umami Dashi Soy Sauce - $12.99

Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

Add To Cart - $12.99

Oyako Don: Japanese Chicken + Egg Bowl

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Umami Dashi Soy Sauce - $12.99

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Oyako Don: Japanese Chicken + Egg Bowl

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Umami Dashi Soy Sauce - $12.99