• Meet Cabi Japanese Spicy Mayo. A first-of-its-kind.

  • FREE SHIPPING OVER $30.00

  • NOW AVAILABLE AT WHOLE FOODS MARKET IN NORTHEAST

  • NOT IN YOUR STORE? REQUEST US

WHAT'S NEW

What are you in the mood for?

Video view OFF

Recipes

Beef Sushi

Beef Sushi

A simple recipe of sushi for home cooking. Nothing is better than this combo. Flavor your rice with Yuzu Vinegar and roll with savory steaks.

Ingredients

1 cup

Short-grain or Sushi rice

0.25 lb

Beef

1

Avocado, sliced

1 block

Takuan (yellow pickled daikon radish or pickles)

3 tbsp

Cabi Yuzu Sweet Vinegar

2 tbsp

Cabi Dashi Soy Sauce

Cooking Steps

Text view only

Cut the vegetables and takuan.

Step 1

Cut the vegetables and takuan.

Add the Cabi vinegar into the fleshly cooked rice and mix it quickly. Let it aside. Heat a heavy skillet to high and place the beef. Slice the steak and marinade with the Cabi Dashi Soy Sauce.

Step 2

Add the Cabi vinegar into the fleshly cooked rice and mix it quickly. Let it aside. Heat a heavy skillet to high and place the beef. Slice the steak and marinade with the Cabi Dashi Soy Sauce.

Assemble and roll; Lay a sheet of nori on a bamboo mat. Spread about 1/3 cup of rice across two-thirds of the seaweed sheet in an even layer, leaving the top third of the seaweed empty. Spread the prepared ingredients horizontally in rows, starting from the side closest to you. Then roll it.

Step 3

Assemble and roll; Lay a sheet of nori on a bamboo mat. Spread about 1/3 cup of rice across two-thirds of the seaweed sheet in an even layer, leaving the top third of the seaweed empty. Spread the prepared ingredients horizontally in rows, starting from the side closest to you. Then roll it.

1

Cut the vegetables and takuan.

2

Add the Cabi vinegar into the fleshly cooked rice and mix it quickly. Let it aside. Heat a heavy skillet to high and place the beef. Slice the steak and marinade with the Cabi Dashi Soy Sauce.

3

Assemble and roll; Lay a sheet of nori on a bamboo mat. Spread about 1/3 cup of rice across two-thirds of the seaweed sheet in an even layer, leaving the top third of the seaweed empty. Spread the prepared ingredients horizontally in rows, starting from the side closest to you. Then roll it.

Sweet Yuzu Vinaigrette

As seen on this recipe

Sweet Yuzu Vinaigrette - $12.99

Sweet Yuzu Vinaigrette gives a refreshing, aromatic, and bright twist to any of your dishes. Also, we’ve mixed in real yuzu peels for some texture and an extra zing.

 

 

Add To Cart - $12.99

More from LEVEL 3: Boss

Beef Sushi

30 mins