Name: Kyoto Sesame Oil Ice Cream
Prep time: PT0
Cook time: PT5
Total time: PT10
Yield: 1 serving
Cuisine: Dessert
Ingredients: 1 tbsps Kyoto Extra Virgin Sesame Oil; 2 scoops Vanilla ice cream; 1 pinch Flaky sea salt

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Kyoto Sesame Oil Ice Cream

Vanilla ice cream meets rich, nutty Kyoto sesame oil and a pinch of flaky salt. Three ingredients, unexpectedly delicious.

Ingredients

1 tbsps

Kyoto Extra Virgin Sesame Oil

2 scoops

Vanilla ice cream

1 pinch

Flaky sea salt

Cooking Steps

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Drizzle with Cabi Kyoto Extra Virgin Sesame Oil, and finish with a pinch of flaky sea salt.

Step 1

Drizzle with Cabi Kyoto Extra Virgin Sesame Oil, and finish with a pinch of flaky sea salt.

As seen on this recipe

Kyoto Extra Virgin Sesame Oil - $48

Limited Holiday Edition | Made in Kyoto, Japan

Made in collaboration with Yamada Seiyu, a family run sesame oil maker in Kyoto since 1934, this extra virgin sesame oil comes from the very first pressing of carefully roasted sesame seeds.

Rich, nutty, and deeply aromatic, it brings out the best in even the simplest dishes. Drizzle it over warm rice, noodles, vegetables, or even vanilla ice cream with a pinch of salt. A little goes a long way.

Made with care in Kyoto. Best enjoyed everywhere.

200ml (6.7 oz)

Add To Cart - $48