Sweet Yuzu Vinaigrette - $12.99
Sweet Yuzu Vinaigrette gives a refreshing, aromatic, and bright twist to any of your dishes. Also, we’ve mixed in real yuzu peels for some texture and an extra zing.
Flavor notes: Refreshing & Bright | Zesty | Fruity
Umami Dashi Soy Sauce - $12.99
Less Sodium! Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!
Flavor notes: Savory | Flavorful | Light | Slight Sweetness
Miso Glaze - $12.99
Miso Glaze is bold yet subtle, a real sensory experience! We’ve mixed peppery kick with some sweet miso which gives a nice and unexpected balance. It’s an easy-to-achieve restaurant-quality experience from the comfort of your home.
Flavor notes: Honey-like sweetness | Peppery | Aromatic
Asian Spicy Coleslaw
View RecipeAsian Spicy Coleslaw
Shopping List
Red Cabbage
Cabi Japanese Spicy Mayo
Salt
Microgreens
Sesame Oil
Sesame Seeds
Shred or thinly cut the red cabbages
Mix sesame oil and salt (sub. Cabi Dashi Soy Sauce instead of salt) and squeeze Cabi Japanese Spicy Mayo on top.
Mix microgreens or cilantro and enjoy!
1
Shred or thinly cut the red cabbages
2
Mix sesame oil and salt (sub. Cabi Dashi Soy Sauce instead of salt) and squeeze Cabi Japanese Spicy Mayo on top.
3
Mix microgreens or cilantro and enjoy!
Sushi Rolls x Cabi Spicy Mayo
Ingredients
Sushi rolls Cabi Japanse Spicy Mayo
Just Squeeeeeeze!
1
Just Squeeeeeeze!
Yuzu Kale Salad
Yuzu Kale Salad
Tuscan kale
Dried cranberries
Extra virgin olive oil
Parmesan, very finely grated
Salt and pepper
Trim the kale and cut it into 3 inches wide
Drizzle olive oil to massage the kale
Toss the salad with the Cabi Sweet Yuzu Vinaigrette, dried cranberries, salt, and pepper. Importantly, grate Parmigiano very finely and optional lemon zest at the end.
1
Trim the kale and cut it into 3 inches wide
2
Drizzle olive oil to massage the kale
3
Toss the salad with the Cabi Sweet Yuzu Vinaigrette, dried cranberries, salt, and pepper. Importantly, grate Parmigiano very finely and optional lemon zest at the end.
Salmon Miso Rice Bowl
Shopping List
Salmon Fillet
Zesty Sansho Peppercorn Miso
Rice
Scallions
Sesame Seeds
Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.
Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!
Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.
1
Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.
2
Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!
3
Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.
Oyako Don: Japanese Chicken + Egg Bowl
Shopping List
Umami Dashi Soy Sauce
Water
Boneless chicken thighs or 1 firm tofu
Onion
Large eggs
Mitsuba parsley or green onions
Cut chicken thighs into 1½-2 cube. Add Umami Dashi Soy Sauce and water, then add 1 serving of the chicken & onions (onions are optional). Turn on the heat to medium and bring it to a boil. Cover and cook for about 5 minutes.
Drizzle the beaten egg + mitsuba (or green onions) evenly over chicken and onions. Cook covered on medium-low heat until the egg is cooked enough. Oyakodon in Japan is served with runny eggs.
Place the cooked chicken and egg onto rice and add mitsuba as the garnish.
1
Cut chicken thighs into 1½-2 cube. Add Umami Dashi Soy Sauce and water, then add 1 serving of the chicken & onions (onions are optional). Turn on the heat to medium and bring it to a boil. Cover and cook for about 5 minutes.
2
Drizzle the beaten egg + mitsuba (or green onions) evenly over chicken and onions. Cook covered on medium-low heat until the egg is cooked enough. Oyakodon in Japan is served with runny eggs.
3
Place the cooked chicken and egg onto rice and add mitsuba as the garnish.
Soba Noodle Salad
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Dried soba noodles
Umami Dashi Soy Sauce
Cucumber
Spinach
Sesame seeds
Cut the veggies and boil the soba
Mix spinach, cucumbers, and sesame oil
Pour our Umami Dashi Soy Sauce all over and sprinkle scallions and sesame seeds for the garnish.
1
Cut the veggies and boil the soba
2
Mix spinach, cucumbers, and sesame oil
3
Pour our Umami Dashi Soy Sauce all over and sprinkle scallions and sesame seeds for the garnish.
Yuzu Vinegar Ice Cream
Ingredients
Vanilla ice cream
Sweet Yuzu Vinaigrette
Scoop
Pour as much Sweet Yuzu Vinaigrette as you want!
Enjoy!
1
Scoop
2
Pour as much Sweet Yuzu Vinaigrette as you want!
3
Enjoy!
Yuzu Mayo
Shopping List
Egg
Salt
Neutral-flavored oil
Sweet Yuzu Vinaigrette
In a medium bowl, whisk together the egg yolk, salt and 1 teaspoon of Sweet Yuzu Vinaigrette.
Whisking constantly, SLOWLY add the oil drop by drop until mayo is thickened.
It lasts about 10 days in the fridge when it's stored in a jar.
1
In a medium bowl, whisk together the egg yolk, salt and 1 teaspoon of Sweet Yuzu Vinaigrette.
2
Whisking constantly, SLOWLY add the oil drop by drop until mayo is thickened.
3
It lasts about 10 days in the fridge when it's stored in a jar.
Yuzu Cucumber
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Cucumber
Sweet Yuzu Vinegar
Thinly slit diagonally across the top 2/3 of the cucumber, turn it over and make the same slit on the other side.
Massage the cucumber with salt.
Pour Sweet Yuzu Vinaigrette all over.
1
Thinly slit diagonally across the top 2/3 of the cucumber, turn it over and make the same slit on the other side.
2
Massage the cucumber with salt.
3
Pour Sweet Yuzu Vinaigrette all over.
Dashi Roasted Vegetables
Shopping List
Onion
Cauliflower
Carrot
Olive oil
Umami Dashi Soy Sauce
Preheat the oven to 375F. Cut the vegetables.
Coat them with the olive oil. Cook them in the oven for 25mins.
Pour Umami Dashi Soy Sauce all over the roasted vegetables.
1
Preheat the oven to 375F. Cut the vegetables.
2
Coat them with the olive oil. Cook them in the oven for 25mins.
3
Pour Umami Dashi Soy Sauce all over the roasted vegetables.
Beef Sushi
Shopping List
Steak
Rice
Avocado
Sweet Yuzu Vinegar
Umami Dashi Soy Sauce
Takuan
Cut the vegetables and takuan.
Add the Cabi vinegar into the fleshly cooked rice and mix it quickly. Let it aside. Heat a heavy skillet to high and place the beef. Slice the steak and marinade with the Cabi Dashi Soy Sauce.
Assemble and roll; Lay a sheet of nori on a bamboo mat. Spread about 1/3 cup of rice across two-thirds of the seaweed sheet in an even layer, leaving the top third of the seaweed empty. Spread the prepared ingredients horizontally in rows, starting from the side closest to you. Then roll it.
1
Cut the vegetables and takuan.
2
Add the Cabi vinegar into the fleshly cooked rice and mix it quickly. Let it aside. Heat a heavy skillet to high and place the beef. Slice the steak and marinade with the Cabi Dashi Soy Sauce.
3
Assemble and roll; Lay a sheet of nori on a bamboo mat. Spread about 1/3 cup of rice across two-thirds of the seaweed sheet in an even layer, leaving the top third of the seaweed empty. Spread the prepared ingredients horizontally in rows, starting from the side closest to you. Then roll it.
Simple Steamed Yuzu Potatoes
Shopping List
Potatoes
Sweet Yuzu Vinaigrette
Place potatoes in the steamer. Cover. Steam for 20-30 mins.
Cut the potatoes to slide in a slice of butter.
Pour Sweet Yuzu Vinaigrette all over!
1
Place potatoes in the steamer. Cover. Steam for 20-30 mins.
2
Cut the potatoes to slide in a slice of butter.
3
Pour Sweet Yuzu Vinaigrette all over!
Dashi Soy Sauce Egg
Shopping List
Egg
Umami Dashi Soy Sauce
Rice (optional)
Heat the oil in a pan over low heat. Crack an egg to the pan. Cook until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.
Slide the egg onto a bowl of rice and add Umami Dashi Soy Sauce.
1
Heat the oil in a pan over low heat. Crack an egg to the pan. Cook until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.
2
Slide the egg onto a bowl of rice and add Umami Dashi Soy Sauce.
Niku Miso (Minced Meat Miso)
Niku Miso (Minced Meat Miso)
Sesame oil
Ground meat or tofu
Zesty Sansho Peppercorn Miso
Rice (optional)
Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.
Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.
When the meat is all cooked, serve hot on rice or noodles.
1
Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.
2
Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.
3
When the meat is all cooked, serve hot on rice or noodles.
Spinach Salad with Umami Dashi Soy Sauce
Shopping List
Spinach
Umami Dashi Soy Sauce
Salt
Sesami Seeds (Optional)
Bonito Flakes (Optional)
Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.
When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.
Optional: Sprinkle sesame seeds and bonito flakes.
1
Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.
2
When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.
3
Optional: Sprinkle sesame seeds and bonito flakes.
Cabi Recipes
Spinach Salad with Umami Dashi Soy SauceFor anything and everything. Endless flavor possibilities at-home.
Super-duper versatile
Japanese Condiments that don’t just sit there
We’ve all done it before, you want to try a new recipe and end up buying 10 bottles of new condiments you’ve never heard of that sit in the cupboard after that one dish is made. They are perfect not just for Japanese dishes, but for anything your way and beyond.
Made with love in Japan
From our
Fermentation partners
Our name Cabi (カビ) means mold in Japanese. Don’t not fret, we are talking about really, really good mold and fermentation. We want to share with the world traditional Japanese fermentation and all its goodness! All our products have been created with Japanese fermentation techniques.
Koji Benefits
Better your gut health
Koji Benefits
Better your gut health
From our
Fermentation partners
To honor this, we have carefully selected partners who are specialists of each technique to work with depending on the nature of each product.
Koji Benefits
Improve your metabolism
Koji Benefits
Improve your metabolism
From our
Fermentation partners
Koji mold is used in almost every single Japanese condiment from soy sauce, miso, vinegar to even sake. You’ve had it without knowing it. It’s definitely not an overstatment to say that Koji has inspired and defined Japan’s culinary world. As with everything, it all starts with a little organism. Also it’s not a stretch to say: the definition of our culture is in these live cultures. Long live fermentation!
Koji Benefits
Immunity enhancer
Koji Benefits
Immunity enhancer
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