Umami Dashi Soy Sauce - $12.99

Less Sodium! Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

Umami Dashi Soy Sauce Nutrition +Ingredients

Umami Dashi Soy Sauce

Recipes using this product

Soba Noodle Salad

5 mins

Cut the veggies and boil the soba

Mix spinach, cucumbers, and sesame oil

Pour our Umami Dashi Soy Sauce all over and sprinkle scallions and sesame seeds for the garnish.

Dashi Roasted Vegetables

10 mins

Preheat the oven to 375F. Cut the vegetables.

Coat them with the olive oil. Cook them in the oven for 25mins.

Pour Umami Dashi Soy Sauce all over the roasted vegetables.

Spinach Salad with Umami Dashi Soy Sauce

5 mins

Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.

When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.

Optional: Sprinkle sesame seeds and bonito flakes.

Dashi Soy Sauce Process

Est. 1903 in Shimane

Steam soybeans

Ferment soybeans + wheat with koji

Squeeze to extract soy sauce

Extracting dashi broth

Combine dashi + soy sauce

From our

fermentation partner

Our Umami Dashi Soy Sauce is made out of premium ingredients using traditional techniques that have been passed down for 10 generations in Shimane, a countryside in Japan, known for their yummy soba noodles.

Dashi Soy Sauce Benefits

Reduce high-blood pressure

Dashi Soy Sauce Benefits

Reduce high-blood pressure

I want to make

Umami Dashi Soy Sauce - $12.99

Umami Dashi Soy Sauce Nutrition +Ingredients

Umami Dashi Soy Sauce

Umami Dashi Soy Sauce

Soba Noodle Salad

Soba Noodle Salad

Dashi Roasted Vegetables

Spinach Salad with Umami Dashi Soy Sauce

Dashi Soy Sauce Process

For anything and everything. Endless flavor possibilities at-home.

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