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Recipes / marinate

Salmon Miso Rice Bowl

15 mins

Salmon Miso Rice Bowl

15 mins

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1

Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.

2

Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!

3

Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.

Soba Noodle Salad

5 mins

Soba Noodle Salad

5 mins

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1

Cut the veggies and boil the soba

2

Mix spinach, cucumbers, and sesame oil

3

Pour our Umami Dashi Soy Sauce all over and sprinkle scallions and sesame seeds for the garnish.

Beef Sushi

30 mins

Beef Sushi

30 mins

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1

Cut the vegetables and takuan.

2

Add the Cabi vinegar into the fleshly cooked rice and mix it quickly. Let it aside. Heat a heavy skillet to high and place the beef. Slice the steak and marinade with the Cabi Dashi Soy Sauce.

3

Assemble and roll; Lay a sheet of nori on a bamboo mat. Spread about 1/3 cup of rice across two-thirds of the seaweed sheet in an even layer, leaving the top third of the seaweed empty. Spread the prepared ingredients horizontally in rows, starting from the side closest to you. Then roll it.

Niku Miso (Minced Meat Miso)

5 mins

Niku Miso (Minced Meat Miso)

5 mins

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1

Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.

2

Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.

3

When the meat is all cooked, serve hot on rice or noodles.