2

Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!

3

Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.

2

Mix spinach, cucumbers, and sesame oil

3

Pour our Umami Dashi Soy Sauce all over and sprinkle scallions and sesame seeds for the garnish.

2

Add the Cabi vinegar into the fleshly cooked rice and mix it quickly. Let it aside. Heat a heavy skillet to high and place the beef. Slice the steak and marinade with the Cabi Dashi Soy Sauce.

3

Assemble and roll; Lay a sheet of nori on a bamboo mat. Spread about 1/3 cup of rice across two-thirds of the seaweed sheet in an even layer, leaving the top third of the seaweed empty. Spread the prepared ingredients horizontally in rows, starting from the side closest to you. Then roll it.

2

Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.

3

When the meat is all cooked, serve hot on rice or noodles.