Filter

WHAT'S NEW

What are you in the mood for?

Recipes / pour

Yuzu Kale Salad

5 mins

Yuzu Kale Salad

5 mins

View Recipe

1

Trim the kale and cut it into 3 inches wide

2

Drizzle olive oil to massage the kale

3

Toss the salad with the Cabi Sweet Yuzu Vinegar, dried cranberries, salt, and pepper. Importantly, grate Parmigiano very finely and optional lemon zest at the end.

Soba Noodle Salad

5 mins

Soba Noodle Salad

5 mins

View Recipe

1

Cut the veggies and boil the soba

2

Mix spinach, cucumbers, and sesame oil

3

Pour our Umami Dashi Soy Sauce all over and sprinkle scallions and sesame seeds for the garnish.

Yuzu Vinegar Ice Cream

1 min

Yuzu Vinegar Ice Cream

1 min

View Recipe

1

Scoop

2

Pour as much Sweet Yuzu Vinegar as you want!

3

Enjoy!

Yuzu Cucumber

5 mins

Yuzu Cucumber

5 mins

View Recipe

1

Thinly slit diagonally across the top 2/3 of the cucumber, turn it over and make the same slit on the other side.

2

Massage the cucumber with salt.

3

Pour Sweet Yuzu Vinegar all over.

Dashi Roasted Vegetables

10 mins

Dashi Roasted Vegetables

10 mins

View Recipe

1

Preheat the oven to 375F. Cut the vegetables.

2

Coat them with the olive oil. Cook them in the oven for 25mins.

3

Pour Umami Dashi Soy Sauce all over the roasted vegetables.

Beef Sushi

30 mins

Beef Sushi

30 mins

View Recipe

1

Cut the vegetables and takuan.

2

Add the Cabi vinegar into the fleshly cooked rice and mix it quickly. Let it aside. Heat a heavy skillet to high and place the beef. Slice the steak and marinade with the Cabi Dashi Soy Sauce.

3

Assemble and roll; Lay a sheet of nori on a bamboo mat. Spread about 1/3 cup of rice across two-thirds of the seaweed sheet in an even layer, leaving the top third of the seaweed empty. Spread the prepared ingredients horizontally in rows, starting from the side closest to you. Then roll it.

Simple Steamed Yuzu Potatoes

30 mins

Simple Steamed Yuzu Potatoes

30 mins

View Recipe

1

Place potatoes in the steamer. Cover. Steam for 20-30 mins.

2

Cut the potatoes to slide in a slice of butter.

3

Pour Sweet Yuzu Vinegar all over!

Dashi Soy Sauce Egg

5 mins

Dashi Soy Sauce Egg

5 mins

View Recipe

1

Heat the oil in a pan over low heat. Crack an egg to the pan. Cook until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.

2

Slide the egg onto a bowl of rice and add Umami Dashi Soy Sauce.

Spinach Salad with Umami Dashi Soy Sauce

5 mins

Spinach Salad with Umami Dashi Soy Sauce

5 mins

View Recipe

1

Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.

2

When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.

3

Optional: Sprinkle sesame seeds and bonito flakes.