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Recipes / dip

Yuzu Mayo

5 mins

Yuzu Mayo

5 mins

View Recipe

1

In a medium bowl, whisk together the egg yolk, salt and 1 teaspoon of Sweet Yuzu Vinegar.

2

Whisking constantly, SLOWLY add the oil drop by drop until mayo is thickened.

3

It lasts about 10 days in the fridge when it's stored in a jar.