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Difficulty
- level 1 Debut
- level 2 Junior
- level 3 Boss
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Categories
- Salad
- Seafood
- Meat
- Vegetable / Fruit
- Rice
- Noodle
- Sauce / Dressing
- Dessert
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Yuzu Mayo
5 mins
1
In a medium bowl, whisk together the egg yolk, salt and 1 teaspoon of Sweet Yuzu Vinegar.
2
Whisking constantly, SLOWLY add the oil drop by drop until mayo is thickened.
3
It lasts about 10 days in the fridge when it's stored in a jar.
Yuzu Mayo
5 mins
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