• Meet Cabi Japanese Spicy Mayo. A first-of-its-kind.

  • FREE SHIPPING OVER $30.00

  • NOW AVAILABLE AT THE FRESH MARKET NATIONWIDE!

  • NOT IN YOUR STORE? REQUEST US

  • Meet Cabi Japanese Spicy Mayo. A first-of-its-kind.

  • FREE SHIPPING OVER $30.00

  • NOW AVAILABLE AT THE FRESH MARKET NATIONWIDE!

  • NOT IN YOUR STORE? REQUEST US

Miso Glaze Miso Glaze Miso Glaze Miso Glaze

Miso Glaze - $12.99

Miso Glaze is bold yet subtle, a real sensory experience! We’ve mixed peppery kick with some sweet miso which gives a nice and unexpected balance. It’s an easy-to-achieve restaurant-quality experience from the comfort of your home.

Miso Glaze Nutrition +Ingredients

Miso Glaze

Miso Glaze

Recipes using this product

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Salmon Miso Rice Bowl

Salmon Miso Rice Bowl

15 mins

Preheat the oven to 400F degrees. Cut salmon fillet into 1-2" cubes, and marinate the salmon in our Sansho Peppercorn Miso.

Place in the oven for 7-10 minutes at 400 degrees and broil for 2 mins. Do not overcook!

Serve it with a bowl of rice with scallions & sesame seed sprinkled on top.

Niku Miso (Minced Meat Miso)

5 mins

Heat a pan over medium heat. Wait till it’s hot (important) and add the sesame oil.

Add the ground meat and squeeze Zesty Sansho Peppercorn Miso.

When the meat is all cooked, serve hot on rice or noodles.

Miso Making Process

Est. 1909 in Nagano

Steam soybeans

Grind them

Ferment soybeans with koji

Ready to be mixed

Mix miso to create our special glaze

From our

fermentation partner

A little bit about our Miso maker. You drive about 4 hours from Tokyo, his miso factory located near the beautiful landscape of Japanese Alps. The land (especially their water) is truly nurtured by the climate of the Alps. Having this enriched environment, his company has been passed down for generations since 1909 (110+ years) always thriving to innovate the miso making process.

Miso Benefits

Improve gut health

Miso Benefits

Improve gut health

From our

Fermentation partners

A little bit about our Miso maker. You drive about 4 hours from Tokyo, his miso factory located near the beautiful landscape of Japanese Alps. The land (especially their water) is truly nurtured by the climate of the Alps. Having this enriched environment, his company has been passed down for generations since 1909 (110+ years) always thriving to innovate the miso making process.

Miso Benefits

Enhance immune function

Miso Benefits

Enhance immune function

I want to make

For anything and everything. Endless flavor possibilities at-home.

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Shop Now   - $11.99

Cabi Japanese Spicy Mayo

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$11.99

Cabi Japanese Spicy Mayo, the first of its kind. This plant-based, umami-packed spread is crafted from sake lees, a nutrient-rich byproduct of sake brewing, giving you bold flavor without the guilt.

Slather it on sandwiches, drizzle it over sushi, or dunk it in your favorite snacks—its creamy texture and perfect spicy kick elevate every dish.

Cabi Spicy Mayo—where tradition meets innovation.

Flavor notes: Extra Spicy | Bold | Creamy

Shop Now   - $11.99
Shop Now   - $12.99

Umami Dashi Soy Sauce

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$12.99

Less Sodium! Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

 

Flavor notes: Savory | Flavorful | Light | Slight Sweetness

Shop Now   - $12.99
Shop Now   - $12.99

Sweet Yuzu Vinaigrette

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$12.99

Sweet Yuzu Vinaigrette gives a refreshing, aromatic, and bright twist to any of your dishes. Also, we’ve mixed in real yuzu peels for some texture and an extra zing.

 

 

Flavor notes: Refreshing & Bright | Zesty | Fruity

Shop Now   - $12.99