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Umami Dashi Soy Sauce - $12.99
Less Sodium! Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!
Umami Dashi Soy Sauce Nutrition +Ingredients
Umami Dashi Soy Sauce
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Umami Dashi Soy Sauce
Recipes using this product
Soba Noodle Salad
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Soba Noodle Salad
5 mins
Cut the veggies and boil the soba
Mix spinach, cucumbers, and sesame oil
Pour our Umami Dashi Soy Sauce all over and sprinkle scallions and sesame seeds for the garnish.
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Dashi Roasted Vegetables
10 mins
Preheat the oven to 375F. Cut the vegetables.
Coat them with the olive oil. Cook them in the oven for 25mins.
Pour Umami Dashi Soy Sauce all over the roasted vegetables.
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Spinach Salad with Umami Dashi Soy Sauce
5 mins
Boil a large pot of water and add the salt. Put the spinach in the pot for about a minute, and transfer it to iced water once it's done.
When the spinach is cooled down, Squeeze the water out and cut 1.5 - 2 inch lengths. Pour Umami Dashi Soy Sauce.
Optional: Sprinkle sesame seeds and bonito flakes.
Dashi Soy Sauce Process
Est. 1903 in Shimane
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Steam soybeans
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Ferment soybeans + wheat with koji
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Squeeze to extract soy sauce
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Extracting dashi broth
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Combine dashi + soy sauce
From our
fermentation partner
Our Umami Dashi Soy Sauce is made out of premium ingredients using traditional techniques that have been passed down for 10 generations in Shimane, a countryside in Japan, known for their yummy soba noodles.
Dashi Soy Sauce Benefits
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Reduce high-blood pressure
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Dashi Soy Sauce Benefits
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Reduce high-blood pressure
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