Cabi Japanese Spicy Mayo
Cabi Japanese Spicy Mayo, the first of its kind. This plant-based, umami-packed spread is crafted from sake lees, a nutrient-rich byproduct of sake brewing, giving you bold flavor without the guilt.
Slather it on sandwiches, drizzle it over sushi, or dunk it in your favorite snacks—its creamy texture and perfect spicy kick elevate every dish.
Cabi Spicy Mayo—where tradition meets innovation.
Cabi Japanese Spicy Mayo Nutrition +Ingredients
Cabi Japanese Spicy Mayo
Cabi Japanese Spicy Mayo
Recipes using this product
Broccoli x Cabi Spicy Mayo
Broccoli x Cabi Spicy Mayo
Sushi Rolls x Cabi Spicy Mayo
Under 5 minutes
Cabi Japanese Spicy Mayo Making Process
No Alcohol Content!
From our
fermentation partner
Meet your new secret weapon: Cabi Japanese Spicy Mayo. This plant-based, umami-packed spread is crafted with sake lees, a nutrient-rich byproduct of sake brewing, for flavor that hits hard without derailing your health goals. Slather it, drizzle it, dunk it—whatever the format, you’ll be hooked.
From our
fermentation partner
Meet your new secret weapon: Cabi Japanese Spicy Mayo. This plant-based, umami-packed spread is crafted with sake lees, a nutrient-rich byproduct of sake brewing, for flavor that hits hard without derailing your health goals. Slather it, drizzle it, dunk it—whatever the format, you’ll be hooked.
From our
fermentation partner
Meet your new secret weapon: Cabi Japanese Spicy Mayo. This plant-based, umami-packed spread is crafted with sake lees, a nutrient-rich byproduct of sake brewing, for flavor that hits hard without derailing your health goals. Slather it, drizzle it, dunk it—whatever the format, you’ll be hooked.
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