Squeeze Duo
Cabi’s Japanese Spicy Mayo brings creamy heat, while the Miso Glaze adds caramelized umami depth, perfect for salmon or any grilled fish. Squeeze them on bowls, sandwiches, or veggies for an instant upgrade. Two bottles, endless ways to play. Both are vegan friendly, making them ideal for you or your plant-based friends.
Squeeze Duo Nutrition +Ingredients
Japanese Spicy Mayo
Miso Glaze
Squeeze Duo
In this set
Japanese Spicy Mayo
Sweet Yuzu Vinegar gives a refreshing, aromatic, and bright twist to any of your dishes. Perfect vinegar with real yuzu peels.
Flavor notes: Spicy | Bold | Yuzu Zing
Our recommended recipe
View RecipeMiso Glaze
A rich, caramelized miso glaze with sweet umami depth perfect for salmon, tofu, or grilled vegetables.
Flavor notes: Honey-like sweetness | Peppery | Aromatic
Our recommended recipe
View RecipeFrom Our
Taste Craftsmen
A little bit about our Miso maker. You drive about 4 hours from Tokyo, his miso factory located near the beautiful landscape of Japanese Alps. The land (especially their water) is truly nurtured by the climate of the Alps. Having this enriched environment, his company has been passed down for generations since 1909 (110+ years) always thriving to innovate the miso making process.
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