Japanese Spicy Mayo
Golden yolks bring the richness, while rice bran oil gives it a clean, satisfying body that lets all the flavors come together as one. Deeply savory and gently spicy. Spicy without hijacking dinner. Smooth enough to bring everything together instead of just sitting on top. Perfect with sushi, sandwiches, coleslaw, roasted vegetables, and pretty much anything that could use a little more flavor. Especially anything dry.
Japanese Spicy Mayo Nutrition +Ingredients
Nutrition & Ingredients
Japanese Spicy Mayo
Recipes using this product
Broccoli x Cabi Japanese Mayo
Japanese Spicy Mayo Making Process
Great to see you!
Log in or create an account by entering your email address.
Welcome back!
Success!
Check your inbox :)