Cabi Mayo Trio

Three ways to do mayo properly.

Each one starts with rich golden egg yolks and clean rice bran oil, giving you a smooth, balanced base that actually pulls its weight. Original is steady and versatile. Spicy brings heat with a bright yuzu lift. Wasabi adds a balanced, refined kick for your tuna salad.

Same standards. All built for real meals.

Cabi Mayo Trio Nutrition +Ingredients

Cabi Original Japanese Mayo

Wasabi Mayo Nutrition

Japanese Spicy Mayo

Cabi Mayo Trio

In this set

Cabi Original Japanese Mayo

Silky and rich. Small batch from Japan with golden egg yolks and rice bran oil for clean, balanced flavor.

Flavor notes: Umami | Creamy | Nutritious

Wasabi Mayo

Silky with a gentle wasabi lift. Small batch from Japan with golden egg yolks and rice bran oil for fresh, clean flavor.

Flavor notes: Balanced Heat | Creamy | Fresh

Japanese Spicy Mayo

Creamy with chili heat and bright yuzu. Small batch from Japan with golden egg yolks and rice bran oil for bold, balanced flavor.

Flavor notes: Fiery | Fresh | Balanced

Recipes using this product

Asian Spicy Coleslaw

5 mins

Shred or thinly cut the red cabbages

Mix sesame oil and salt (sub. Cabi Dashi Soy Sauce instead of salt) and squeeze Cabi Japanese Spicy Mayo on top.

Mix microgreens or cilantro and enjoy!

Partnered with golden yolk farmers

Sterilized and cracked

Getting freshly whipped

Small-batch bottled