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Recipes

Yuzu Mayo

Yuzu Mayo

The best recipe to make when you feel a bit bored with the flavoring lineup of your cooking. Refreshing sweet Yuzu Vinegar with handmade mayo is enjoyable with fresh veggies and any other dishes.

Ingredients

1

Egg yolk

1 tbsp

Sweet Yuzu Vinegar

2/3 - 1 cup

Neutral-flavored oil

2/3 tsp

Salt

Cooking Steps

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In a medium bowl, whisk together the egg yolk, salt and 1 teaspoon of Sweet Yuzu Vinegar.

Step 1

In a medium bowl, whisk together the egg yolk, salt and 1 teaspoon of Sweet Yuzu Vinegar.

Whisking constantly, SLOWLY add the oil drop by drop until mayo is thickened.

Step 2

Whisking constantly, SLOWLY add the oil drop by drop until mayo is thickened.

It lasts about 10 days in the fridge when it's stored in a jar.

Step 3

It lasts about 10 days in the fridge when it's stored in a jar.

1

In a medium bowl, whisk together the egg yolk, salt and 1 teaspoon of Sweet Yuzu Vinegar.

2

Whisking constantly, SLOWLY add the oil drop by drop until mayo is thickened.

3

It lasts about 10 days in the fridge when it's stored in a jar.

Sweet Yuzu Vinegar

As seen on this recipe

Sweet Yuzu Vinegar - $12.99

Sweet Yuzu Vinegar gives a refreshing, aromatic, and bright twist to any of your dishes. Also, we’ve mixed in real yuzu peels for some texture and an extra zing.

 

 

Add To Cart - $12.99

More from LEVEL 2: Junior

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