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Difficulty
- level 1 Debut
- level 2 Junior
- level 3 Boss
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Categories
- Salad
- Seafood
- Meat
- Vegetable / Fruit
- Rice
- Noodle
- Sauce / Dressing
- Dessert
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Oyako Don: Japanese Chicken + Egg Bowl
15 mins
1
Cut chicken thighs into 1½-2 cube. Add Umami Dashi Soy Sauce and water, then add 1 serving of the chicken & onions (onions are optional). Turn on the heat to medium and bring it to a boil. Cover and cook for about 5 minutes.
2
Drizzle the beaten egg + mitsuba (or green onions) evenly over chicken and onions. Cook covered on medium-low heat until the egg is cooked enough. Oyakodon in Japan is served with runny eggs.
3
Place the cooked chicken and egg onto rice and add mitsuba as the garnish.
Oyako Don: Japanese Chicken + Egg Bowl
15 mins
Yuzu Mayo
5 mins
1
In a medium bowl, whisk together the egg yolk, salt and 1 teaspoon of Sweet Yuzu Vinegar.
2
Whisking constantly, SLOWLY add the oil drop by drop until mayo is thickened.
3
It lasts about 10 days in the fridge when it's stored in a jar.
Yuzu Mayo
5 mins
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