From light to dark, discover a spectrum of flavors and regional craftsmanship. Introducing our Soy Sauce Tasting Palette + 4 small soy sauce plates. 

Soy Sauce Tasting Palette + 4 Soy Sauce Plates

SOY SAUCE TASTING PALETTE
[ 4 BOTTLES ]

NAME

SHIRO
WHITE SOY SAUCE

FLAVOR NOTES
Honeycomb, Butter, Nutty, Pineapple
PAIR WITH
Tamago (egg) + Salad
BREWING PERIOD
Brewed for
3 mo
CONTENT

Sodium

Sweetness

NAME

USUKUCHI
LIGHT SOY SAUCE

FLAVOR NOTES
Dates, Brown sugar, Fig
PAIR WITH
White sashimi + Tofu
BREWING PERIOD
Brewed for
1 yr
CONTENT

Sodium

Sweetness

NAME

KOIKUCHI
DARK SOY SAUCE

FLAVOR NOTES
Peppery, Cherry, Cola
PAIR WITH
Salmon + Grilled fish
BREWING PERIOD
Brewed for
2 yrs
CONTENT

Sodium

Sweetness

NAME

SAISHIKOMI
EXTRA DARK SOY SAUCE

FLAVOR NOTES
Caramel, Tobacco, Toast, Popcorn
PAIR WITH
Fatty Tuna Sashimi + Meat
BREWING PERIOD
Brewed for
3 yrs
CONTENT

Sodium

Sweetness

Soy Sauce Making Process

In our Soy Sauce Tasting Palette, we invite you to embark on a journey through tasting the diverse flavors created by different regional producers and fermentation periods. The palette serves as a glimpse into the labor and love that is infused into each drop, and is an homage to the craftsmanship and traditions that lie at the heart of Soy Sauce making. Similar to the meticulous craftsmanship of winemaking, soy sauce-making requires long fermentation time, unwavering dedication and manual effort. But, unlike winemaking, there still exists a stark contrast in their pricing. Our hope is to showcase the vibrancy and delectability of each type of soy sauce, to give you a window, a starting point, into the extensive breadth of the category that underpins much of Asian cooking and flavor.

Soybeans

Wheat

Steam or roast

Add Koji

Create moromi with salt, water, koji

Aging [ 3mo - 3yrs+ ]

Filter / Squeeze

Bottled!

PAIRING