Zesty Sansho Peppercorn Miso - $12.99
Sansho Peppercorn is bold yet subtle, a real sensory experience! We’ve mixed some zesty sansho peppercorn with some sweet miso which gives a nice and unexpected balance. It’s an easy-to-achieve culinary experience from the comfort of your home.
Zesty Sansho Peppercorn Miso Nutrition +Ingredients
Zesty Sansho Peppercorn Miso
Zesty Sansho Peppercorn Miso
Recipes using this product
Salmon Miso Rice Bowl
Salmon Miso Rice Bowl
15 mins
Niku Miso (Minced Meat Miso)
5 mins
Miso Making Process
Est. 1909 in Nagano
Steam soybeans
Grind them
Ferment soybeans with koji
Ready to be mixed
Mix miso and sansho
From our
fermentation partner
A little bit about our Miso maker. You drive about 4 hours from Tokyo, his miso factory located near the beautiful landscape of Japanese Alps. The land (especially their water) is truly nurtured by the climate of the Alps. Having this enriched environment, his company has been passed down for generations since 1909 (110+ years) always thriving to innovate the miso making process.
From our
Fermentation partners
A little bit about our Miso maker. You drive about 4 hours from Tokyo, his miso factory located near the beautiful landscape of Japanese Alps. The land (especially their water) is truly nurtured by the climate of the Alps. Having this enriched environment, his company has been passed down for generations since 1909 (110+ years) always thriving to innovate the miso making process.
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