Cabi Trio pre-orders will ship on 12/8

Cabi Trio pre-orders will ship on 12/8

Easy Non-Chef Recipes

Yuzu Kale Salad

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Cabi Recipes

For anything and everything. Endless flavor possibilities at-home.

Super-duper versatile

Japanese Condiments that don’t just sit there

We’ve all done it before, you want to try a new recipe and end up buying 10 bottles of new condiments you’ve never heard of that sit in the cupboard after that one dish is made. They are perfect not just for Japanese dishes, but for anything your way and beyond.

From our

Fermentation partners

Our name Cabi (カビ) means mold in Japanese. Don’t not fret, we are talking about really, really good mold and fermentation. We want to share with the world traditional Japanese fermentation and all its goodness! All our products have been created with Japanese fermentation techniques.

Koji Benefits

Better your gut health

Koji Benefits

Better your gut health

From our

Fermentation partners

To honor this, we have carefully selected partners who are specialists of each technique to work with depending on the nature of each product.

Koji Benefits

Improve your metabolism

Koji Benefits

Improve your metabolism

From our

Fermentation partners

Koji mold is used in almost every single Japanese condiment from soy sauce, miso, vinegar to even sake. You’ve had it without knowing it. It’s definitely not an overstatment to say that Koji has inspired and defined Japan’s culinary world. As with everything, it all starts with a little organism. Also it’s not a stretch to say: the definition of our culture is in these live cultures. Long live fermentation!

Koji Benefits

Immunity enhancer

Koji Benefits

Immunity enhancer

3 WAYS TO USE CABI